Turkey and Ham pie
Turkey and Ham pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and ham pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

Turkey and Ham pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey and Ham pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and ham pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey and Ham pie:
  1. Make ready Chopped cooked turkey
  2. Make ready Chopped cooked ham
  3. Take If you wish any left over veg
  4. Prepare Packet ready made puff pastry
  5. Make ready Tablespoon butter
  6. Get Tablespoon flour
  7. Make ready 1/2 pint milk
  8. Get Salt and pepper
  9. Take Tablespoon whole grain mustard
  10. Get Tablespoon cranberry sauce

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. This turkey pie recipe with leftover ham is an easy turkey recipe with ham. Grease a raised pie tin or large loaf tin lightly with lard. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper.

Instructions to make Turkey and Ham pie:
  1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
  2. Add chopped meats/veg to pie dish.
  3. Pour over the sauce and mix well.
  4. Roll out pastry and place in top of mixture. Glaze with milk.
  5. Bake for 30 mins at 180.
  6. Eat with braised red cabbage.

Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Add the turkey and ham to the sauce and stir well. Brush the edges of the dish with a little beaten egg and place the pastry on top of the pie. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Try this Turkey and Ham Pie Recipe to use all those Christmas turkey leftovers.

So that is going to wrap it up with this exceptional food turkey and ham pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!