Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layered cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate layered cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate layered cake is something which I have loved my whole life. They are fine and they look fantastic.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate layered cake:
- Get 200 g sugar
- Get 200 g butter
- Take 200 g eggs (4 eggs)
- Make ready 200 g flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Make ready 100 g dark chocolate
- Take 200 g fruit and nut milk chocolate
- Take 50 ml Nutella (chocolate spread/ganache)
- Get 2 round cake tins (greased)
- Get 300 ml double cream
- Take 1 tsp vanilla essence (1 vanilla pod)
- Get 50 g sugar
Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This homemade chocolate layer cake is a chocolate lover's dream.
Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Chocolate Layer Cake Naturally Sweet - Americas Test Kitchen. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella. I also add a simple whipped cream. Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate.
So that’s going to wrap it up with this special food chocolate layered cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
