Stuffed aubergine
Stuffed aubergine

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Stuffed aubergine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed aubergine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aubergine:
  1. Make ready 1 aubergine
  2. Prepare 3 tbsp olive oil
  3. Take stuffing
  4. Prepare 200 grams mince beef meat
  5. Make ready 4 medium mushrooms
  6. Prepare 1/2 red/green pepper
  7. Take 1/2 onion
  8. Get 2 clove garlic
  9. Make ready 1/2 leek
  10. Make ready 3 tbsp tomato paste
  11. Get topping
  12. Take shredded cheese
  13. Get 1 Bechamel

Read about the many health benefits of aubergine. Make the most of whole aubergines - turn them into edible bowls for a scrummy savoury mince. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.

Instructions to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. These useful spices can be used to cook so many different meals! Stuffed baked eggplant with Moroccan-spiced lentils!

So that is going to wrap it up for this special food stuffed aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!