Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free chocolate chip brownies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gluten Free Chocolate Chip Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Take 170 g butter
- Prepare 200 g caster sugar
- Prepare 90 g brown sugar
- Get 3 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 40 g cocoa powder
- Take 70 g gluten free plain flour
- Prepare 100 g chocolate chips
Instructions to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that’s going to wrap it up for this exceptional food gluten free chocolate chip brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
