pork chop casserole
pork chop casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chop casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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pork chop casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. pork chop casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pork chop casserole:
  1. Make ready 1 can of cream of mushroom soup
  2. Take 1 box of stove top pork stuffing mix
  3. Take 1/2 cup shredded cheese (optional)
  4. Prepare 4 pork chops
  5. Make ready 2 tbsp butter for each chop
  6. Make ready 1/2 cup the drippings from meat and butter

Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork. So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on.

Instructions to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

And best of all, the pork chop casserole is a family-friendly way to try something other than the same ol' chicken dinner every night. I just know that you're going to love it! Tips For Making This Pork Chop Casserole. Add water, onion soup mix and combine with rice. The pork chops and scalloped potatoes cook all in one casserole!

So that is going to wrap it up with this exceptional food pork chop casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!