Mushroom Omelette
Mushroom Omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Omelette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushroom Omelette is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Omelette:
  1. Make ready 2 eggs
  2. Prepare 1 red capsicum chopped finely
  3. Get 3-4 button mushrooms chopped
  4. Take 1 medium size onion chopped finely
  5. Get 1-2 green chillies chopped finely
  6. Make ready 1/2 Tbsp milk
  7. Prepare 2 Tbsp olive oil
  8. Make ready As per taste Salt
  9. Get As per taste Black pepper
  10. Prepare For garnish:
  11. Get 1 Carrot julienne
  12. Take 1 Cucumber slices
  13. Get 1/2 cup Cabbage slices
Steps to make Mushroom Omelette:
  1. In a bowl beat the eggs and add milk. Beat again and set aside.
  2. Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
  3. In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
  4. Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.

So that’s going to wrap it up with this exceptional food mushroom omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!