Southern Stuffed Pork Chops
Southern Stuffed Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern stuffed pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Smothered Pork Chops and Gravy Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal.

Southern Stuffed Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southern Stuffed Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Stuffed Pork Chops:
  1. Take 2 thick cut pork chops
  2. Prepare 4 serving of prepared stuffing
  3. Take 1 pinch of cowboy meat rub
  4. Make ready 1 dash salt
  5. Make ready 1 dash pepper

Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Prepare your chops by cutting a deep pocket into the fatty side of the chop. These cheesy pork chops will be a new staple on your dinner table.

Steps to make Southern Stuffed Pork Chops:
  1. preheat oven to 375
  2. prepare your chops by cutting a deep pocket into the fatty side of the chop
  3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
  4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top
  5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
  6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!

Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. All Reviews for Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think It seems like the kids prefer the boxed stuff anyway. I told them it's bad advertising for a food.

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