Amazing pie with ground meat and fresh mushrooms
Amazing pie with ground meat and fresh mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amazing pie with ground meat and fresh mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. Dried Porcini Mushrooms are like a secret weapon stock. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever.

Amazing pie with ground meat and fresh mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Amazing pie with ground meat and fresh mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amazing pie with ground meat and fresh mushrooms using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amazing pie with ground meat and fresh mushrooms:
  1. Get 400 g ground meat
  2. Take 1-2 leeks
  3. Make ready 2 dry onions finely chopped
  4. Prepare 3 sweet red peppers (from a jar) finely chopped
  5. Prepare 250 g fresh mushrooms
  6. Take 1 carrot, grated
  7. Make ready 1/4 cup wine
  8. Get 1 cup crumbled feta cheese
  9. Take 1 cup graviera (traditional Greek cheese)
  10. Prepare salt
  11. Make ready pepper
  12. Prepare 1 little oregano
  13. Prepare 1 cup olive oil
  14. Make ready 2 eggs
  15. Prepare 1/2 cup evaporated milk
  16. Prepare 8-10 country style filo sheets
  17. Get sheets melted butter to brush the filo

Made this yesterday, substituting a pound of Beyond Meat and some diced Baby Bella mushrooms for the meat. My vegetarian daughter and my carnivore son both approved! Vegan pot pies are delicious, but this vegan Mushroom Pot Pie takes deliciousness to a new level. A tasty gravy of carrots, onions, celery, peas The filling for this vegan pot pie is made with two types of mushrooms: fresh crimini and dried shiitake mushrooms.

Steps to make Amazing pie with ground meat and fresh mushrooms:
  1. Sauté the finely chopped leeks with the onions, to make them tender.
  2. Add the ground meat and mix, making sure that it doesn't form any lumps.
  3. Add the mushrooms with the carrot.
  4. Stir in the wine and wait a while for it to evaporate.
  5. Add the sweet red peppers, salt, pepper and oregano.
  6. Remove from heat and add the cheeses.
  7. Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk.
  8. Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter),
  9. Add the filling
  10. And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter,
  11. Score into pieces, sprinkle a little water
  12. And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn).

I used a combination because I wanted. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Tender chunks of steak, fresh mushrooms and thick gravy, all wrapped up in a an easy buttery Serve up nice big slices of steak and mushroom pie with some mashed potato, steamed veggies Add the cold meat and mushroom mixture into the dish and brush a little water around the edge of. Process pork and ham in a meat grinder. Season mixture with salt, pepper and allspice.

So that is going to wrap it up with this exceptional food amazing pie with ground meat and fresh mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!