Cottage pie pie
Cottage pie pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

Cottage pie pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cottage pie pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie pie:
  1. Prepare Round of pastry
  2. Prepare mince
  3. Prepare large potatoes
  4. Get Chopped onion, carrots and celery
  5. Make ready frozen peas
  6. Prepare Stock
  7. Make ready Small tin of tomatoes
  8. Take Salt and pepper
  9. Take butter
  10. Make ready Egg to glaze

It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Cottage pie is actually older than shepherd's pie. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Steps to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. To assemble the cottage pie, spoon the cooked mince into a baking dish and pipe the mashed potato on top. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is one of the classics of a British classic kitchen.

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