Black Tea Tiramisu
Black Tea Tiramisu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black tea tiramisu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Tea Tiramisu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Black Tea Tiramisu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Tiramisu:
  1. Take －Black Tea Ladyfingers－
  2. Get 3 Eggs
  3. Get 70 grams Sugar
  4. Take 70 grams Cake flour
  5. Take 2 bags Black tea bags
  6. Get －Mousse－
  7. Take 250 grams Cream cheese
  8. Take 50 ml Milk
  9. Prepare 2 Egg yolks
  10. Prepare 40 grams Sugar
  11. Get 150 grams Heavy cream
  12. Prepare 30 ml Water
  13. Get 4 grams Gelatin
  14. Get －Black Tea Syrup－
  15. Prepare 120 ml Water
  16. Take 2 bags Black tea bags
  17. Take 30 grams Sugar
  18. Make ready 1/2 tsp Orange curaçao
  19. Get －Topping－
  20. Get 1 dash Powdered cocoa or cinnamon
Instructions to make Black Tea Tiramisu:
  1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
  2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
  3. Add the egg yolks one by one. Whip well with each addition.
  4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
  5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
  6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
  7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
  8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
  9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
  10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that’s going to wrap this up for this special food black tea tiramisu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!