Must-try Eggplant Dolma
Must-try Eggplant Dolma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, must-try eggplant dolma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Have you ever had stuffed dried eggplants or peppers, kuru patlican ve biber dolmasi, in Turkey? Or ever wondered what to do with those dried eggplants… I hope you can get some of these dried peppers and eggplants and enjoy these delicious dolmas. This dried eggplant dolma recipe is a specialty of Somer's mother.

Must-try Eggplant Dolma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Must-try Eggplant Dolma is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have must-try eggplant dolma using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Must-try Eggplant Dolma:
  1. Take 1 kg small eggplants
  2. Take Stuffing:
  3. Make ready 400 g ground meat
  4. Prepare 1 onion, finely chopped
  5. Take 1 tomato, grated
  6. Prepare pepper
  7. Take salt
  8. Make ready Sauce:
  9. Get 1 onion, diced
  10. Get 4 cloves garlic, chopped
  11. Take 1/2 green peppers, finely chopped
  12. Make ready 2 tablespoons tomato paste
  13. Get vegetable oil

Dolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that's lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish. I think eggplant dishes come very delicious.

Steps to make Must-try Eggplant Dolma:
  1. Cut out the green top of the eggplants.
  2. To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure.
  3. When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later.
  4. To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown.
  5. Fill the eggplants with the stuffing and don't overfill them.
  6. To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit.
  7. Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes.
  8. Serve with vermicelli rice.

Besides that, how could we ignore such tasty recipes? You know we make some very good "dolma"s in Turkey and today we will do it with eggplants. Just try stuffed dried eggplants and you will love love love! This dried eggplant dolma recipe is a specialty of Somer's mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun.

So that is going to wrap it up for this special food must-try eggplant dolma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!