Bun omelette Pav Omelette
Bun omelette Pav Omelette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bun omelette pav omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bun omelette Pav Omelette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bun omelette Pav Omelette is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bun omelette pav omelette using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bun omelette Pav Omelette:
  1. Take For the Omelette
  2. Get 4 eggs
  3. Take 1 small onion finely chopped
  4. Get 1 small tomato finely chopped
  5. Get 1/2 capsicum finely chopped
  6. Take 3 tbsp green coriander leave chopped
  7. Take 1-2 green chilies finely chopped
  8. Get 1 tsp salt
  9. Get 1 tbsp butter to pan fry
  10. Get For the Pav buns
  11. Take 4 pav buns
  12. Prepare 1 tsp pavbhaji masala
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1 tbsp chopped green coriander leaves
  15. Get 2 tbsp butter
  16. Prepare as needed Green chutney to serve
  17. Make ready As needed tomato Sauce to serve
Instructions to make Bun omelette Pav Omelette:
  1. Break the eggs in a big bowl and whip them nicely, I normally use an electric beater.
  2. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
  3. Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
  4. Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
  5. Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely.
    1. Serve with a hot cup of masala tea.

So that’s going to wrap this up for this special food bun omelette pav omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!