Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful japanese gyoza dumpling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are.

Colorful Japanese Gyoza Dumpling is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Colorful Japanese Gyoza Dumpling is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Get 220 g All purpose flour
  2. Get 100 mL Hot boiling water
  3. Prepare 50 mL Ice cold water
  4. Take 5 g Salt
  5. Make ready 1 Tablespoon Tomato paste
  6. Prepare 1 Teaspoon Matcha powder
  7. Make ready 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Prepare ★Stuffing★
  9. Prepare 200 g Ground pork meat
  10. Take 1/2 cup Nira or scalion (minced about 5mm)
  11. Get 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Make ready 1 Teaspoon Garlic (minced)
  13. Prepare 1 Teaspoon Ginger (minced)
  14. Get 1 1/2 Teaspoon Soysauce
  15. Take 1 Teaspoon Sesame oil
  16. Get 1 pinch Salt
  17. Take 1 pinch Pepper

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. A wide variety of japanese dumplings gyoza options are available to you, such as local service location, key selling points, and applicable industries. There are so many different foods we love in Japan.

Steps to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

It's so much fun traveling there because of all the foods that Making Japanese gyoza is an art, just like all other Japanese cooking. The chef spends many years perfecting his craft, and the process is always. To assemble the dumplings, hold a gyoza skin in the palm of your hand and add one teaspoon of the filling mixture. Wet the edges with a little water using To cook the dumplings, heat the vegetable oil in a large frying pan with a lid over a high heat. Arrange the gyoza in the pan, in batches if necessary.

So that’s going to wrap it up with this exceptional food colorful japanese gyoza dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!