Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate rice pinkblanket layer cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Get 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Get 220 g flour/superfine flour
- Get 50 g coconut milk powder
- Get 50 g Malted Drink Powder (Horlicks)
- Prepare 10 eggs
- Prepare 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Get Red colouring
- Get Chocolate Rice
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
So that’s going to wrap it up for this exceptional food chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
