Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish bacon-omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Bacon-Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Swedish Bacon-Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Bacon-Omelette:
- Get 300 g smoked bacon
- Make ready 25 g flour
- Make ready 1 teaspoon salt
- Prepare 600 ml milk
- Make ready 3 eggs
- Prepare 50 g butter
- Take Salt, Pepper, Thyme
Instructions to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that is going to wrap this up with this special food swedish bacon-omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
