Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. Yay guys, I am back today with some Cambodian food. did you ever have beef intestine? or quail eggs?
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Make ready for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Prepare 1 tablespoon Fat cubes
- Take 1 cup fatty minced meat
- Make ready 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Make ready 1 tablespoon chopped parsley
- Make ready 1 tablespoon chopped mint
- Prepare 2 garlic cloves, minced
- Take 1 teaspoon coriandre powder
- Prepare 1 teaspoon cumin
- Take 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Prepare 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Take 1 tablespoon red pepper
- Get 1 grated tomato
- Make ready For the sauce ●●●●●●●
- Get 1 tablespoon Tomato concentrate
- Prepare 1 tablespoon red pepper
- Make ready 1 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon coriander powder
- Take A onion
- Make ready 1/2 teaspoon chopped garlic
- Make ready 1 bay leaf
- Make ready 2 litres water
- Get Salt
- Make ready 2 tablespoon olive oil
- Prepare 1 zucchini
- Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
- Make ready pieces chicken or meat
- Take 30 g green beans
- Make ready slices Lemon
Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. minced fresh oregano. Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal.
So that’s going to wrap this up with this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
