Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hazelnut and apricot stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hazelnut and apricot stuffing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hazelnut and apricot stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
To begin with this recipe, we have to prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Make ready 220 g wholemeal breadcrumbs
- Get 100 g soft apricot
- Prepare 100 g hazelnuts
- Prepare 400 g Sausage meat
- Take 2 large onions
- Prepare 1 egg
- Get 50 g butter
- Get to taste Spices
Allow to cool before filling cavities in the bird or meat. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Use half to stuff the neck end of the turkey. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. If you like you can make the stuffing beforehand. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to.
So that is going to wrap it up with this special food hazelnut and apricot stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
