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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I have loved my whole life. They are fine and they look wonderful.

It dries out which is good for making stuffing:) Also bread crumbs are to fine. I get a bag of dried bread chunks or toast old bread (white/wheat combo is fine) and add. Add the veg stock to the stuffing and Apple and mix.

To get started with this recipe, we must prepare a few ingredients. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:

1. Take 200 g sausage meat
2. Make ready 4 rashes of bacon fat removed
3. Take 1/2 (300 g) sausage meat
4. Get 1 put 170g sage and onion stuffing mix
5. Get 3 tbls Apple Sauce

Mixed vegetables n sausage noodles. carrot julliene, brown onion diced, green chopped chillies, ginger garlic paste, green capsicum julienne, cabbage drum julienne, pkt sausage slice, noodles Natalie Marten. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:

1. Add the veg stock to the stuffing and Apple and mix.
2. Next add the sausage meat and diced bacon.
3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

See great recipes for Shichimi (Chilli Spice Mix) too! Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use chicken or turkey broth instead. Roll up chicken breast and place in baking dish.

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