Little Smokies
Little Smokies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, little smokies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Little Smokies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Little Smokies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook little smokies using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Little Smokies:
  1. Get 2 packages Refrigerated crescent rolls
  2. Prepare 1 packages Lil smokies
Steps to make Little Smokies:
  1. Preheat oven to 350°.
  2. Slice each crescent roll into two or three strips and roll up smokies, individually into 1 strip each.
  3. Place side by side in cake pan or on cookie sheet. You may or may not use cooking spray.
  4. Place in oven. Wait about 10 to 15 min. or until golden brown.
  5. Try not to eat them too fast and save some for everyone else!

So that is going to wrap this up for this special food little smokies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!