Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, basic plain brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basic Plain Brownies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Plain Brownies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have basic plain brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Plain Brownies:
- Take a melted
- Prepare 350 g dark chocolate compound
- Take 150 g butter
- Make ready b mixed
- Prepare 3 eggs
- Prepare 150 g brown sugar
- Prepare c sifted
- Get 100 g self raising flour
Steps to make Basic Plain Brownies:
- Prepare ingredients. Preheat oven to 150°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan).
- Melt A and leave to cool/slightly warm.
- In a separate bowl, mix B until JUST mixed.
- Stir in A into B. Stir to mix until smooth.
- Next, gently fold in C (flour) until batter is well mixed.
- Bake for 30-35 mins at 150-160 C or until batter in not sticking to fingers when touched. Turn the oven off. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting.
So that’s going to wrap this up with this exceptional food basic plain brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
