HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hotdog sausages with penne and sultanas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. HotDog Sausages with Penne and Sultanas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Make ready 1 can HotDog Sausages
  2. Take 30 grams Sultanas
  3. Prepare 3 medium Garlic
  4. Get 100 grams Penne Pasta
  5. Take 1 tsp Dried Parsley
  6. Get 1 tsp Olive Oil
  7. Make ready 3 Eggs
  8. Prepare 1 bunch Fresh Parsley
  9. Make ready 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

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