Easy Italian Round Zucchini Stuffed with Meat
Easy Italian Round Zucchini Stuffed with Meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy italian round zucchini stuffed with meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. I assumed TVP is a generic term and used "no meat sausage" which I browned with green onions and Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility. Although you can stuff any zucchini, this round variety is perfect for stuffing.

Easy Italian Round Zucchini Stuffed with Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Italian Round Zucchini Stuffed with Meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian round zucchini stuffed with meat using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Round Zucchini Stuffed with Meat:
  1. Prepare 2 Round zucchini (250-300 g each)
  2. Prepare 120 grams Ground meat
  3. Make ready 1/2 Onion
  4. Make ready 1 clove Garlic
  5. Prepare 1 tbsp Olive oil (for stir frying)
  6. Get 25 grams Grated Parmesan cheese (or other grated cheese)
  7. Prepare 25 grams Panko (for the stuffing)
  8. Get 1 Egg
  9. Take 1 dash Salt
  10. Make ready 1 dash Pepper
  11. Take 1 dash Peperoncino
  12. Get 1 Panko (for the topping)
  13. Get 1 tbsp Olive oil (to drizzle on top of the panko)

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. An easy recipe for traditional French stuffed zucchini with a simple beef and onion filling. And of course, what can you do with little round zucchini, if not stuff them with goodies? The zucchini look so pretty, and the meat and onion filling is a simple but glorious complement.

Steps to make Easy Italian Round Zucchini Stuffed with Meat:
  1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
  2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
  3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
  4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
  5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
  6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
  7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
  8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
  9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
  10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
  11. It's tasty the next day, if you reheat it and eat it with consommé soup.
  12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

Zucchini Stuffed with Chicken, Rice and Peppers. Practical, quick and balanced meal ideas. Home > Recipes > Meat Dishes > Zucchini Stuffed with Ground Meat. Cut in half lengthwise, scoop out pulp and chop. Combine pulp, onion, garlic, tomatoes, green pepper, oil, meat and seasonings.

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