Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage sage and onion stuffing with chestnuts. A classic Christmas stuffing recipe for the traditionalists among us. This is a really good recipe for sage and onion stuffing, which I have been making for years.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
- Prepare 425 ml boiling water
- Make ready 1 x large white onion
- Get 2 x apples grated
- Take 1 x small bunch sage (or other herb of your choice)
- Get 440 x g sausage meat
- Take 40 x g butter
- Take 200 x g chestnuts
- Prepare to taste salt and pepper
You can also make it while you prep and make all the other dishes for your roast dinner. Roast turkey with chestnut, sage and apple stuffing. Add the egg and combine all the ingredients thoroughly. Use as a stuffing for a turkey or chicken before.
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Find moist, flavourful sage and onion stuffing recipes for a Sunday roast chicken or your Christmas turkey. Turn sage and onion stuffing into a moreish party nibble! Simply prepare the stuffing, then roll them into balls and wrap I might even do a turkey variation for Christmas dinner, as it's a lot. Use this stuffing recipe to make stuffing balls for vegetarians or to stuff Stuffing Recipes It's that time of year. If you love trying something new, you'll love these awesome Pack a punch with a new ideas for Christmas stuffing, from traditional sausagemeat, to chestnut.
So that’s going to wrap it up for this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
