Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie with leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie with leftovers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meat pie with leftovers is something that I’ve loved my whole life. They are fine and they look fantastic.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
To get started with this particular recipe, we must prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie with leftovers:
- Prepare 2 sheets puff pastry
- Make ready 1 egg yolk
- Make ready 2 tsp milk
- Get 1 tsp olive oil
- Get Stuffing
- Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Take 3 tbsp olive oil
- Get 1 cup tomato sauce
- Make ready 1 medium sized onion, finely chopped
- Make ready 1 clove garlic cut into slices
- Make ready 1 finely chopped green pepper
- Prepare salt - pepper
- Take 150 g grated Gouda cheese
- Take Béchamel sauce
- Make ready 50 g graviera (traditional Greek cheese)
- Make ready 500 ml milk
- Take 50 g butter
- Get 2 egg yolks
- Make ready 50 g flour
- Get 1/4 tsp nutmeg
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper
Shepherd's Pie with Beef (Cottage Pie). Comfort food for a cold, rainy day - this shepherd's pie is made with leftover pot roast and plenty of mashed potatoes for an easy dinner the whole. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy.
Instructions to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
Top with mashed potatoes and bake. But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα. If you've ever made a pie from scratch, you know that there's always some dough leftover.
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