‘Spanish’ Omelette
‘Spanish’ Omelette

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘spanish’ omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Spanish’ Omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ‘Spanish’ Omelette is something which I have loved my whole life. They are nice and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To begin with this recipe, we have to first prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Take 500 g potatoes roughly cut to 1cm slices
  2. Get 2 onions finely sliced
  3. Get I red pepper finely sliced
  4. Prepare 100 g cheddar cheese
  5. Prepare 8-10 eggs
  6. Make ready Parsley handful finely chopped
  7. Take 2 tbsp butter
  8. Prepare 1 tsp Olive oil

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. In a large frying pan or skillet, heat olive oil over medium-high heat. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently.

Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Spanish tortilla with Spanish olives and chorizo. Light bacon, courgette and pepper omelette. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe.

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