Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mushroom pie without filo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy mushroom pie without filo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy mushroom pie without filo is something which I’ve loved my whole life.
Easy mushroom pie without filo. Τελευταία Νέα Sintages Pareas. Easy mushroom pie without filo. Φακές-λαχανόσουπα. This is a "lazy" cheese pie.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mushroom pie without filo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom pie without filo:
- Get 1 can mushrooms (medium-sized) chopped
- Get 1 1/2 cup grated carrot
- Take 1/2 cup oil
- Prepare 1 cup self-riising flour
- Get 1 cup grated graviera (traditional Greek cheese)
- Get 1 medium-sized grated onion
- Prepare 3 eggs (for the mixture)
- Take 1 packet heavy cream and 1 egg (for brushing the pie before you bake it)
A super-delicious pie, which is simple to make. Mushrooms with lashings of gravy are hidden under a flaky pastry lid. For more flavour, try fancy mushrooms, such as shiitake or chanterelles. The easiest Vegan Mushroom Pie ever!
Steps to make Easy mushroom pie without filo:
- Mix all the ingredients together (mushrooms, carrot, oil, flour, cheese, onion as well as the eggs).
- Brush a medium-sized baking tray with butter, pour in the mixture and distribute it evenly.
- Beat the heavy cream with the egg and cover the pie.
- Bake in a preheated oven at 180°C for 20'-25' until golden brown.
Juicy, meaty portobello mushroom, stuffed with sweet caramelized onions & thyme, all topped with buttery, crisp pastry. Brush filo with remaining oil, quarter sheets then loosely scrunch up and lay on top of pie filling. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! Pork, Wild Mushroom & Wholegrain Mustard Pie.
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