Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!
Keema samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keema samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema samosa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema samosa:
- Take 2 cup all purpose flour (maida)
- Make ready 1 pinch salt
- Get 1 cup water
- Prepare 1/2 tsp oil
- Get For the stuffing
- Get 250 gm boneless cooked meat
- Take 1 onion
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Get to taste Salt
- Prepare as needed oil for frying
To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and roll out as thin as Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince.
Steps to make Keema samosa:
- Prepare the samosa patti
- Prepare the stuffing
- Make the samosa and fry them.serve hot.
The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc.
So that’s going to wrap this up for this exceptional food keema samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
