Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my vision of a hotdog and its taste. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Vision of a Hotdog and Its Taste is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Vision of a Hotdog and Its Taste is something that I have loved my whole life.
In this video we look at a collection of tinned hotdogs and recoil and the lack of real meat and excessive use of salt. DONT FORGET TO LIKE AND SUBSCIRBE. Today, we're taste testing different hotdogs from different restaurants to determine which is top dog!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Vision of a Hotdog and Its Taste:
- Get 12 hotdogs (for my neighbors too)
- Get 12 hotdog buns
- Get 1 cup mayonnaise
- Take 1/3 cup Dijon mustard
- Prepare 1 TBSP honey
- Take 1 TSP vinegar
- Prepare 3 stalks green onion chopped
- Get 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
- Prepare 1/4 of a sweet pineapple
- Make ready 2.5 oz unsalted and roasted cashews
Suffice to say we will not make it tonight, I am sad. Hot dogs split horizontally down the middle and occurs due to operator error as a result of cooking at too high of a temperature. The hotdog splits in a vertical pattern first and then horizontally if too much heat or pressure is applied. The outer layer splits first which is the vertical aspect of the reaction.
Instructions to make My Vision of a Hotdog and Its Taste:
- I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
- After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
- Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
- In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
- Grill the hotdog buns. I used a skillet with ridges for the buns.
- On a pan on medium heat, heat up the hotdogs.
- On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.
Not so much the hot dog itself, but the chemicals that they are preserved with and cured with are linked to cancer and other problems. I still love a good hotdog, so I try to buy preservative free uncured hotdogs of a single meat source. They are more expensive and do not have as long of a shelf life..continuous or present simple (be careful of the stative verbs) • Look the bus is _(come) • "Mmmm, this soup _(taste) good" • At the moment Today I am _(go) to visit my grandparents • " Please teacher I _(think) I know the answer" • It's a hot day and the children. Find hotdog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food my vision of a hotdog and its taste recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
