Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shakshuka with hot dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakshuka with hot dogs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shakshuka with hot dogs is something that I’ve loved my whole life.
Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with hot dogs:
- Get 1 tbsp olive oil
- Prepare 3 tsp minced garlic (about 3 cloves)
- Get 10 oz frozen pepper and onion stir fry mix
- Make ready 1 tsp cumin
- Take 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne (adjust according to taste)
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 6 beef hot dogs, sliced thin
- Prepare 32 oz canned tomatoes, with juices
- Make ready 6 large eggs
I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first step I'm actually Tunisian and adding hot dog to shakshuka sounds very American to me. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer).
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Tomato and hot/sweet chili peppers were. If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal. Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe.
So that’s going to wrap it up with this exceptional food shakshuka with hot dogs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
