Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoe swirl burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ditch those frozen veggie burgers in favor of this fresh and homemade recipe. If you've ever had latkes or potato pancakes, you know that potatoes absorb the flavors added to them quite well, giving you a savory taste with a satisfying texture that is both crunchy and soft. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well.
Potatoe swirl burger is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potatoe swirl burger is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potatoe swirl burger using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoe swirl burger:
- Prepare 2 cup flour
- Get 2 eggs
- Make ready Warm milk
- Prepare 1 tsp yest
- Get 1 tsp baking powder
- Take Pinch salt
- Make ready Butter
- Prepare For the stuffing
- Take Fried potatoes (in dice)
- Take Scotch bonnet
- Take Onion
- Get Half cabbage
- Make ready Minced meat
- Prepare Spices
- Make ready Ketchup
- Take Salad cream
Drain russet potatoes and place in a large bowl; mash until smooth. Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter. Advertising/Marketing Meanwhile, shape ground beef into burgers the same size as buns.
Instructions to make Potatoe swirl burger:
- Firstly put ur flour into the bowl add pinch of salt, baking powder,yeast,eggs,warm milk, knead well then keep it in hot place to rise,then take ur dough and divide into 2 making 1 biggest than other keep the small one aside and roll the big one flat,and add 1 tbs of ketchup and salad cream spread it, roll close ur dough as shown here.
- And cut the dough with knife into piece then use ur hand and press them all down to flattened them as shown here in your pan or container.
- And for the stuffing,here the main stuffing blended onion and scotch bonnet,blended meat or minced meat,cut cabbage,and fried potatoes,then add pinch of oil and onion and scotch bonnet stir fry few seconds,then add minced meat and spices stir fry then add fried potatoes stir it,leave it for 4mins then turn off and allow it to cool
- Then pour your prepared stuffing,now do thesame with other half dough and place them into a cling film and roll it flat, carefully place it on the top of your pan or container.
- Baked at Prescott heated oven of 250f for 40mins at 200-150f till nicely golden brown formed and done then serve.
Flip and fill potato skins with bacon and cheese. To make these delicious vegan burgers, you simply need to mash together cooked potatoes, the cooked Organic Protein Blend, Worcestershire Sauce, coconut aminos, garlic powder, onion powder, paprika, parsley, salt and pepper. The seasonings give these burgers a wonderful deep flavor! Form them into patties and bake in the oven on parchment paper. Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise.
So that is going to wrap it up for this exceptional food potatoe swirl burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
