Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped mexican hotdogs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped Mexican Hotdogs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Mexican Hotdogs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Make ready 6 hotdogs
- Prepare 6 slices bacon
- Get 2 tbsp vegetable oil
- Prepare 6 hotdog buns, split and warmed
- Prepare 1 avocado, cut into 12 slices
- Take 1/4 c sour cream plus 2 tbsp sour cream
- Make ready 1/4 c salsa (I like medium) plus 2 tbsp salsa
Steps to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
So that is going to wrap it up with this special food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
