Shahi Stuffed Parwal
Shahi Stuffed Parwal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi stuffed parwal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Now-a-days many people prefer vegetarian food and I have an amazing recipe for making a vegetable not commonly seen in restaurants. Rich and tasty - parvals stuffed with potatoes, khoya and paneer and cooked in a gravy enriched with cashewnuts and pistachio paste. Make a slit in centre lengthwise keeping joint.

Shahi Stuffed Parwal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shahi Stuffed Parwal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shahi stuffed parwal using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Stuffed Parwal:
  1. Take 4 big sized parwal(pointed gourd)
  2. Prepare For stuffing:
  3. Prepare 200 grams minced meat (keema)
  4. Make ready 1 chopped onion
  5. Prepare 1 teaspoon garlic paste
  6. Prepare 1 tablespoon ginger paste
  7. Take 1 pinch turmeric powder
  8. Take 1 teaspoon red chilli powder
  9. Prepare 1 teaspoon coriander powder
  10. Get 1 teaspoon garam masala powder
  11. Get 1 bay leaf
  12. Make ready 1 tablespoon oil
  13. Take to taste Salt
  14. Take For gravy:
  15. Prepare 1/2 cup desi ghee
  16. Take 2 tablespoons onion paste
  17. Prepare 1 tablespoon ginger garlic paste
  18. Take 2 tablespoons tomato puree
  19. Get 1 teaspoon turmeric powder
  20. Make ready 1 teaspoon red chilli powder
  21. Get 1 teaspoon kashmiri chilli powder
  22. Make ready 1 teaspoon coriander powder
  23. Get 1 teaspoon garam masala powder
  24. Get 1/2 teaspoon cinnamon powder
  25. Prepare 1/2 teaspoon green cardamom powder
  26. Make ready 2 Tablespoons cashewnut powder/paste
  27. Prepare Few drops of kewra water
  28. Make ready to taste Salt
  29. Take as required Chopped coriander leaves for garnishing

Parwal stuffed with spicy masalas, bursting with flavours to delight everyone at your dinner table. This Stuffed Parwal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Parwal/pointed gourd is rich in vitamin, potassium and other nutrients. It is very versatile and can be used in curry Register.

Instructions to make Shahi Stuffed Parwal:
  1. Peel parwals, make a slit in between parwal. Scoop out flesh with the help of a knife. Keep aside.
  2. Heat oil in a pan, add chopped onion. Fry till golden. Add keema and other spices.Stir.Add 2 cups water.,Add salt, cover and cook on low flame for 10 minutes.
  3. Dry water if any,stir well and keep aside.
  4. Let keema cool for 5 minutes.Stupp 1 teaspoon in each parwal.Tie the parwal with the help of thread.
  5. Now mix onion paste,turmeric,coriander,and chilli powders in a bowl.Heat gjee in a pan.Shallow fry onion till light brown.Take out.
  6. Add onion paste in the remaining ghee, stir and cook for 2 minutes on medium flame. Add tomato puree and cashew powder. Add 1 cup water and salt cover and cook on medium flame for 3-4 minutes.
  7. Now the gravy is cooked. Add cardamom powder,garam masala powder and cinnamon powder. Stir well. Add 1.5 cup water, let boil. Add fried parwal.Cover and cook on medium flame for 4-5 minutes.
  8. Stuffed parwal is ready. Add kewra water, garnish with coriander leaves.
  9. For serving dish out gravy in a serving dish, add remaining keema over gravy then put stuffed parwal over it. Serve with naan/roti or rice.

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable. Scarica subito la foto Bharwa Parwal Or Stuffed Pointed Gourd Recipe Indian Healthy Meal. Continua la ricerca nella raccolta di iStock di immagini stock. Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. ⬇ Download parwal sweet image - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

So that’s going to wrap it up with this special food shahi stuffed parwal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!