Sambusak_beef #Sambusak_cheese
Sambusak_beef #Sambusak_cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambusak_beef #sambusak_cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambusak_beef #Sambusak_cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sambusak_beef #Sambusak_cheese is something which I’ve loved my whole life.

Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches. Sambusak (sometimes called sanbusak) are a popular treat throughout the Middle East; they've been around since Persian Babylonian times and have been enjoyed by the Sephardic Jews for centuries. #StayHome and cook #WithMe Fried Meat Sambousek - Beef Sambousik - Samosa - Sambusa - Samboussek à la viande سمبوسك باللحمة - سمبوسك البف المقرمشة - طريقة.

To begin with this particular recipe, we must prepare a few components. You can have sambusak_beef #sambusak_cheese using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sambusak_beef

#Sambusak_cheese:

  1. Take as needed Vegetable oil for frying
  2. Make ready Dry flour for preparation
  3. Prepare (Dough)
  4. Make ready 2 cups flour
  5. Prepare 1 teaspoon corn starch
  6. Make ready 1/2 teaspoon salt
  7. Get 3/4 cup lukewarm water
  8. Make ready 1/4 cup vegetable oil for kneading
  9. Prepare Oil for frying / flour needed for assembling
  10. Get Ingredients and quantities of meat filling:
  11. Prepare 2 large size onions
  12. Take 500 grams minced meat
  13. Make ready 1/2 teaspoon pepper
  14. Take 1/2 teaspoon salt
  15. Prepare 1/4 cup chopped parsley / optional
  16. Get 1 tablespoon oil or ghee to cook meat stuffing
  17. Prepare Ingredients : cheese filling
  18. Take 200 g mozzarella cheese
  19. Take 200 grams Akkawi cheese
  20. Take 1 tablespoon black seed

Tender filet mignon marinated and grilled to perfection. Shredded marinated beef and grilled on the stick. Served on a bed of lettuce with rice, salad, hummus, hot pita. Try this Sambusak with meat (Iraqi) recipe, or contribute your own.

Instructions to make Sambusak_beef

#Sambusak_cheese:

  1. How to prepare the dough: In a deep bowl add dry ingredients and mix together; add water over ingredients and mix; add oil with continuous kneading until smooth and dough starts to come together. - Cover the dough bowl and let it rest for 1 hour
  2. How to prepare meat filling:Finely chop onions, add a little oil in a wide frying pan. Stir untill they become pale. - Add meat, sprinkle the salt & spices stiring until the meat has cooked.Add the parsley and mix together.
  3. How to prepare cheese filling:Mix all ingredients together and leave aside
  4. Preparation of Sambusak beads: Divide the dough into two parts.Take the first part, on a hard surface sprinkle a little flour and kneed the dough.
  5. Using a rolling pin, roll dough until thickness is equal, with a circular cutter or a small cup cut the dough into circles.
  6. Take the dough chip by hand and fill with a little meat or cheese filling.
  7. Folding over to close & stick edges together. Place beads on a try with flour on it, taking care not to stick together. Repeat the process until the quantity of dough is finished.
  8. In a deep frying pan, add the oil. Heat well and fry the Sambusak beads until golden, lift them out the oil & drain well. Serve hot.
  9. Note: The amount of dough is sufficient for one type of filling (meat or cheese) or can modify the quantities in case of the desire to make the two varieties together, by doubling the amount of flour.
  10. In case of using same amounts of dough for both varieties reduce the amounts of meat and cheese filling by half.
  11. Secret of the recipe, is in the corn flour. It gives it that crispy & crunchy taste.
  12. By: Reina Abdullah

Oil an oven-proof dish, arrange the sambusak inside, brush each with egg yolk. These are traditional Purim sambusaks from Baghdad, with a chickpea filling and a whole egg in each. Adding the egg is optional, so please omit that part if you'd prefer to make these without eggs. Filo dough stuffed with chicken, mushrooms, onions, raisins, achar. Seared Duck Breast with Cranberry Sauce & Port Reduction.

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