Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate and matcha soft cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Chocolate and Matcha Soft Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White Chocolate and Matcha Soft Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Get 250 g White chocolate
- Take 30 g matcha powder
- Take 50 g sour cream
- Take 100 ml heavy cream
- Make ready 60 g sugar
- Make ready 6 egg yorks
- Get 6 egg white +60g sugar
Instructions to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
So that’s going to wrap this up for this exceptional food white chocolate and matcha soft cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
