Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cornish Pasty Toyohira-style is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Prepare 2 frozen pie sheets
  2. Make ready 1 onion
  3. Take 100 g Potato ("Haruka" potato from Toyohira)
  4. Take 1 egg
  5. Get 80 g Ground meat (pork)
  6. Prepare 1 teaspoon Grated ginger
  7. Get 2 tablespoon Soy sauce
  8. Make ready 1 tablespoon Mirin
  9. Take 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that is going to wrap this up for this exceptional food cornish pasty toyohira-style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!