Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pie with onions and anthotyro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the rest of the ingredients, including salt and pepper to taste. In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
Eggplant pie with onions and anthotyro is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggplant pie with onions and anthotyro is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Prepare 6-8 country style filo sheets (either store bought or homemade)
- Take 1 cup olive oil
- Get 4 eggplants
- Prepare 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Take 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Get 4 onions
- Take 3 cloves garlic
- Take 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Get 3 tbsp finely choppd basil
- Prepare 2 sun-dried tomatoes, finely chopped
- Prepare salt
- Take freshly ground pepper
It's healthy, quick, easy and takes advantage of some great summer veggies. Delicious and very nice-looking pie with meat, tomatoes and eggplants. To make it more "easy", it is possible to cook it without the stuffing - fry the onion in butter and garlic, put on the dough, then put the eggplant and tomatoes, the sunflower, pour dressing..(onion pie), manitaropita (mushroom pie), melitzanopita (eggplant pie), patatopita (potato pie) Fill the pie with the onion filling. Combine the three cheeses in a large bowl.
Instructions to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Mushroom Onion Eggplant Recipes on Yummly A rustic baked eggplant dish with caramelized onions from Central Greece. Get a crusty fresh loaf of bread to dip in the juices. The caramelized onions add sweetness to the otherwise bitter eggplant. The great thing about this dish is that it's so rustic, that you can easily alter the quantities of garlic, oil.
So that’s going to wrap it up for this exceptional food eggplant pie with onions and anthotyro recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
