Vegan mince pies
Vegan mince pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mince pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.

Vegan mince pies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan mince pies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mince pies:
  1. Make ready 250 g plain flour
  2. Make ready Pinch salt
  3. Take Jar mincemeat
  4. Prepare 10 tablespoons cold water
  5. Prepare 80 g sugar
  6. Get 100 g coconut oil (or other oil)

These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. What is your favourite festive food? Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins.

Steps to make Vegan mince pies:
  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! If you can't find any, then you could use vegetable stock and gravy browning. To make a mince pie you are going to need mincemeat and pastry. A filling for mince pies of course, but also great inside baked apples or flapjacks. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in.

So that is going to wrap it up with this special food vegan mince pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!