Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shish_barak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin.
Shish_barak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shish_barak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shish_barak using 20 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Shish_barak:
- Prepare Dough preparation
- Prepare 2 cups flour
- Make ready 1/4 tsp salt
- Prepare 1 tbs vegetable oil
- Prepare 1 cup warm water
- Take Stuffing preparation
- Take 200 g mince meat
- Make ready 1 big onion chopped into small cubes
- Make ready 1 tsp ghee
- Get Or 2 tbs of vegetable oil
- Prepare 1/2 tsp salt
- Take Yogurt preparation:
- Get 1 kilo of yogurt
- Take 2 cups water
- Prepare 1 tbs corn flour
- Make ready 1/2 tbs salt
- Prepare For the fried garlic and coriander:
- Prepare 1/4 cup chopped coriander
- Take 4 mashed cloves of garlic
- Get 1 tbs ghee
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. The dumplings are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usually without pork Shish-barak is popular mainly on cold winter days. It is basically a ravioli-like dough stuffed with flavorful sauteed ground beef and then cooked in a delicious tangy yogurt sauce.
Instructions to make Shish_barak:
- Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
- Using the shish barak cutter make small circles of dough
- Fill each one with a proper amount of the filling
- Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
- Place all of the dumplings in a oven tray wiped with oil
- Put the tray in the preheated oven until they dry
- Dough preparation: - In a bowl, put the flour, salt, and oil
- Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
- Cut the dough into balls and leave it to rest for approx 1/2 an hour
- Stuffing preparation: - - In a pan fry the onion with the gee until they become soft
- Add the meat and mix them onions
- Add the spices and salt; mix them until well cooked
- Leave them to cool down
- Yogurt preparation: - - Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
- Add the rest of water and mix them well
- On a high heat stir the yogurt constantly until boilling
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. - :add the shish barak and the salt and mix carefully
- Let it boil for approx 1/2 an hour
- Add the shallow fried garlic and coriander
- Now leave it for 10 minutes on medium heat
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
- Place the shish barak in the serving plate immediately when well cooked - Serve with rice mujadara
- The secret of the dish - Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.
It truly is a dish worth trying! Shish-barak is a fairly simple dish and requires no fancy ingredients. In fact, that's actually the case with most Palestinian. Saute the onions with the olive oil, then add the beef with salt, pepper and cinnamon until the meat. Yogurt is one of the main ingredients for such a succulent delicacy, and goat's milk is known to make the yogurt creamier and richer than cow's milk.
So that is going to wrap it up for this special food shish_barak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
