Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed medu vada chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed medu vada chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed medu vada chaat is something that I’ve loved my whole life.
Ingredients for Medu Vada Chaat Recipe. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.
To begin with this recipe, we must prepare a few components. You can cook stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed medu vada chaat:
- Get For outer covering :
- Make ready 1 cup urad dal
- Take 2 tsp semolina
- Make ready 1/2 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- Prepare 3-4 chopped curry leaves
- Prepare as per taste Salt
- Make ready as needed Oil for brushing the appe pan
- Prepare For stuffing :
- Get 3 boiled potatoes
- Make ready 1 onion for masala
- Prepare 1/2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp meat masala
- Get 2 tsp water
- Prepare as per taste Salt
- Make ready 2 tsp oil
- Get For making 1 plate of chaat:
- Make ready 1/4 cup curd
- Make ready 2 tsp tamarind juice
- Make ready 2 tsp red chutney
- Take 2 tsp green chutney
- Get 1 small onion chopped
- Get 2 tsp chopped coriander leaves
- Get 2 tsp grated carrot
- Take 2 tsp sev
- Make ready 1 green chilli
- Prepare 1/4 tsp chilli powder
If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. The ingredients of authentic Indian tiffin are available regionally and even seasonally.
Instructions to make Stuffed medu vada chaat:
- Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
- Grind it to make a thick paste with little amount of water.
- Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
- In the meantime make the potato masala for stuffing.
- First of all mash the potatoes.
- Heat a pan with oil in it and then add the cumin seeds in it.
- When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
- Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
- Let the masala cool and then make small balls of it.
- Make a layer of coating with batter.
- Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
- Now your stuffed medu vadas are ready.
- This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
- Now your stuffed medu vada chaat is ready to serve.
The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis. This process incorporates air which makes the vada light and fluffy. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to Stuffed Dahi Vada.
So that’s going to wrap this up for this special food stuffed medu vada chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
