Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bagel dogs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for bagel dogs is made with homemade bagel dough which is wrapped around hot dogs and baked to golden brown perfection. A bagel dog is a food item consisting of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket.
Bagel Dogs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bagel Dogs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bagel dogs using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Dogs:
- Prepare Bagels
- Make ready 2 tsp yeast
- Take 1 tbsp molasses
- Take 1 1/2 cup warm water, around 100 degrees
- Prepare 3 cup bread flour
- Make ready 2 tsp salt
- Take 6 nathans hot dogs, use your favorite hot dogs
- Take 10 cup boiling water
- Make ready 1 tsp baking soda
Make the Everything Bagel Seasoning: Combine all seasonings into a small. This Everything Bagel Dogs Recipe from Delish.com is the best. The first thousand followers get a free box of Bagel Dogs. #freebageldogs. We also would buy the mini bagel dogs when we could find them.
Steps to make Bagel Dogs:
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
- Once you have soft ball, knead for 10 minutes in mixer.
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
- After 1 hour, punch dough down and rest another 15 minutes.
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
- Roll each piece about 2" all around larger than hot dog.
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
- Recipe by taylor68too
The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels. New Nathan's Famous Coney Island Bagel Dogs. A savory everything bagel wrapped around a Nathan's Famous Beef Frank. A bagel dog is a hot dog wrapped securely in the type of dough used to make bagels. Bagel dogs are an informal, casual food, and they would not be served in an elegant restaurant or at a dinner party.
So that’s going to wrap it up for this special food bagel dogs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!