Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Afghani Omelette Recipe Afghani Omelet Recipe Afghani Omelet with Potatoes & Tomatoes Breakfast Recipe Hi,Friends, How Are You All?
Afghani omelette is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Afghani omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have afghani omelette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afghani omelette:
- Take 4-5 eggs
- Prepare 1 cup potatoes (1 large)
- Get 1 cup tomatoes
- Take 4 Green Chilli,
- Get 1/2 cup Coriander Leaves
- Take to taste Salt,
- Get as needed Oil,
- Make ready 1 tsp Black Pepper,
- Prepare 1/2 cup onion
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Instructions to make Afghani omelette:
- Take a frying pan add required amount of oil, as the oil is hot add chopped onions and fry for 2 to 3 minutes.
- Add chopped potatoes close the lid and cook until soft, later add chopped tomatoes, add required amount of salt and black pepper, wait until tomato gets mashed
- Add the Eggs Separately without beating it. Close the lid for 2 minutes. - - - - - - Garnish it with green chillies and coriander leaves.
- Serve hot with bread or bun
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