AMIEs Fried EGG & Hotdog  (Valentine Breakfast)
AMIEs Fried EGG & Hotdog (Valentine Breakfast)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies fried egg & hotdog (valentine breakfast). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Fried EGG & Hotdog (Valentine Breakfast) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. AMIEs Fried EGG & Hotdog (Valentine Breakfast) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have amies fried egg & hotdog (valentine breakfast) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Fried EGG & Hotdog (Valentine Breakfast):
  1. Prepare 4 medium/large hotdog
  2. Take 4 eggs, eggyolks separated from eggwhite
  3. Take 1 vegetable oil, for frying
  4. Prepare 1 salt and ground black pepper
Steps to make AMIEs Fried EGG & Hotdog (Valentine Breakfast):
  1. Cook hotdog in a boiling water for a minute. Dry using paper towel. Cut lengthways into 2 slices and shape like heart.
  2. Heat the oil in a medium, non-stick frying pan over medium heat. Put the hotdog in the pan and fry for 2 minutes.
  3. Put salt and pepper in eggwhite. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan. When the eggwhite is half done, put the eggyolk in the center top. Cover for 1 minute, until done.
  4. Serve hot, share and enjoy your valentines breakfast.

So that is going to wrap this up for this special food amies fried egg & hotdog (valentine breakfast) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!