Melt in your mouth Brownie
Melt in your mouth Brownie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, melt in your mouth brownie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt in your mouth Brownie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Melt in your mouth Brownie is something that I’ve loved my entire life.

In a large mixing bowl, combine Melt (R) and cocoa, blending with a spoon until smooth. Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.

To get started with this recipe, we must prepare a few components. You can have melt in your mouth brownie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Melt in your mouth Brownie:
  1. Make ready 2.5 tablespoon butter
  2. Make ready 1/2 cup dark chocolate chips
  3. Take 1/2 cup sugar
  4. Prepare 1/3 cup Flour
  5. Make ready 2 tablespoon cocoa powder
  6. Get 1/4 cup crushed walnut (optional)
  7. Make ready 1 egg

Crunchy on the outside… Today I want to share with you a melt in your mouth, family approved "healthy" brownie recipe that you can make for everyone in your family or for your next party. There is something about chocolate baking in the kitchen that can put you in a good mood. I'm ending with this Melt-In-Your-Mouth Double Chocolate Brownie Recipe and Old-Fashioned Homemade Chocolate Ice Cream (some dishes served with a swirl of peanut butter). A summer rule for us: Dessert is served only when we have dinner guests.

Instructions to make Melt in your mouth Brownie:
  1. Grease a baking pan and keep aside
  2. Put the oven on preheat at 175 degrees
  3. In a bowl, mix chocolate chips, sugar, flour and cocoa powder (put crushed walnut if you like)
  4. Add butter and mix well (after mixing butter, the consistency should be like breadcrumbs)
  5. Add one egg and fold the mixture until uniform
  6. Pour into the baking tray and bake for 20 minutes
  7. Let it completely cool down. Slide in a knife and move it along the edge of the brownie separating it from the baking tin on all four sides
  8. Cut into pieces and relish it (goes perfectly well with vanilla ice cream)

The whole philosophy behind brownies is to get a melt-in-your-mouth, moist and intensely rich, chocolaty dessert more dense than a cake, that will tickle each and every one taste bud inside your mouth, giving you unparalleled satisfaction! A classic brownie recipe uses butter and chocolate. These really do taste like Betty Crocker brownies, and they certainly melt in your mouth. While this bakery has an array of exciting desserts like their rainbow cake, macarons, mini-cupcakes, profiteroles and more, what truly steals the show are their brownies as their name suggests. In medium saucepan, melt butter and unsweetened chocolate over low heat.

So that is going to wrap this up with this special food melt in your mouth brownie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!