Mini samosas
Mini samosas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini samosas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini samosas is something that I have loved my whole life. They are fine and they look wonderful.

Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini samosas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini samosas:
  1. Prepare For the covers;
  2. Make ready 1 1/2 cupsFlour
  3. Take 1/2 cup Water
  4. Make ready 1 tsp Sugar
  5. Get 1 pinch Salt
  6. Make ready For the stuffings;
  7. Take 250 g Minced meat
  8. Get 1 large Onion finely diced
  9. Take 1 bunch Dhania finely chopped
  10. Take Salt
  11. Take Pepper

Follow this step by step recipe and make these tantalizing mini samosas today. Roll out another portion and again cut into strips and. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Put in hot oil, deep fry on low to medium till light brown.

Steps to make Mini samosas:
  1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
  2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
  3. Roll the balls into small circles
  4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour
  5. Dust your surface and roll the dough till thin.
  6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
  7. Make a gum paste by mixing flour with water
  8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
  9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
  10. Remove from oil and put in an underlined container to drain excess oil
  11. Serve

Do not fry on high, or the mini samosas will turn out oily and soggy. A wide variety of mini samosa machine options are available to you, such as condition, local service location, and applicable industries. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Instant Mini Samosa is a delicious Indian recipe served as a Snacks.

So that is going to wrap it up with this special food mini samosas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!