Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn dog casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corn Dog Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Take 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Take 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up for this special food corn dog casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
