Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afghani omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Afghani Omelette is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Afghani Omelette is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have afghani omelette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Omelette:
- Get 4 eggs
- Take 2 big potatoes, diced
- Prepare 3 tomatoes, chopped
- Prepare 2 big onions diced
- Prepare 2-3 tbsp oil
- Make ready 1 tsp pepper powder
- Take 1 tbsp chopped coriander leaves
- Take 4 green chillies
- Take As per taste Salt
Instructions to make Afghani Omelette:
- Take a pan add oil and heat it. Add potato fry it on medium flame. Cook for 4-5 minutes. Add chopped onion fry for 2-3 minutes. Add some some salt and pepper stir continuously.
- Add tomatoes cook until soft. Place the lid on the pan.
- When potatoes and tomatoes are soft then lower the flame. Put the eggs one by one into the mixture. Close the lid. After two minutes add pinch of salt and pepper. Garnish with green chilli and coriander leaves.
So that’s going to wrap it up with this exceptional food afghani omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
