Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball sub homecook style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball Sub Homecook style is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Prepare 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Get 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Get 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food meatball sub homecook style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
