Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar-free chocolate loaf cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
Sugar-Free Chocolate Loaf Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sugar-Free Chocolate Loaf Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Make ready 2 very ripe bananas
- Make ready 1 egg
- Get 60 mls olive oil
- Get 1/2 tsp vanilla essence
- Get 4 tbsp honey (or sugar-free syrup)
- Get 85 g wholemeal spelt flour
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 25 g cocoa powder
To make the loaf cake batter, beat the butter and sugar with. This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy like. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. The smaller pan will yield a higher-crowned loaf.
Steps to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy. A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome enough to have as a special breakfast! Sugar - I prefer regular granulated sugar, but I've heard people using light brown sugar turbinado, and even coconut sugar with success. Sugar Free Cakes recipes are pretty popular around here. If you are looking for similar recipes to this one, check out one of these recipes.
So that is going to wrap this up for this special food sugar-free chocolate loaf cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
