Baked Curd Cheese & Cherry Pie
Baked Curd Cheese & Cherry Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked curd cheese & cherry pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Curd Cheese & Cherry Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Curd Cheese & Cherry Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Curd Cheese & Cherry Pie:
  1. Make ready 250 g All Purpose Flour
  2. Get 6 g Baking Powder
  3. Get 1 Lemon’s Zest
  4. Make ready 220 g Icing Sugar
  5. Get 500 g Curd Cheese
  6. Make ready 1 handful Pitted Cherries
  7. Take 12 g Vanilla extract
  8. Take 50 g Butter
  9. Make ready 200 ml Milk
  10. Make ready 2 Eggs
  11. Get 1 tbsp butter (for the baking form)
Instructions to make Baked Curd Cheese & Cherry Pie:
  1. In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
  2. Grease the baking pan. Scatter one of the half flour mixture into the baking pan
  3. With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
  4. Add the other half of the flour mixture into the baking pan.
  5. Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with

So that’s going to wrap it up with this special food baked curd cheese & cherry pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!