Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Take 2 slice baked gammon
  2. Prepare 1 medium onion, sliced
  3. Prepare 2 bell peppers, deseeded and sliced
  4. Get 2 tbsp bacon fat or lard
  5. Make ready 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Prepare 2 tsp tomato puree/paste
  8. Take 1 chicken stock cube, dissolved in a cup of hot water
  9. Get 2 free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that is going to wrap this up with this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!